Allergens Testing
Food allergens pose a significant risk for individuals with allergies. Allergens are primarily proteins, often cause the immune system to react as if they are harmful, leading to IgE-mediated or non-IgE-mediated immune reactions. In some instances, these reactions can be life-threatening. It’s very important to identify and manage allergens and their risk to ensure food safety and prevent health complications for allergic consumers.
We at Diasys provides comprehensive qualitative and quantitative Allergen test for detection of allergens in food, food quality control, and trace allergen contamination in food, liquid, and surfaces.
Our knowledgeable scientists confirm the presence or absence of allergens using the Enzyme-Linked Immunosorbent Assay (ELISA) method.
DiaSYS offers Allergen testing for:
- Crustacean
- Egg
- Soy
- Fish
- βLactoglobulin
- Peanut
- Mustard seed
- Casein
- Sesame Seed
- Total Milk
- Hazelnut
- Walnut
- Almond
- Cashew
- Macadamia
- Pistachio
- Coconut
- Lysozyme
- Gluten
Our Advantages are:
- Quick and reliable results
- High-sensitivity with no cross-reactivity
- Compliance with related standard
- Competitive pricing
